Greek Feast

102 Waltham St, Boston, MA 02118

Menu

Amuse:

Hot Honey Halloumi 

First Course:

Spanakopita Tartlet, Braised Winter Greens, Barrel-Aged Feta, Phyllo Crisp.

Second Course:

Charred Sea Scallops, White Bean Skordalia, Preserved lemon, Brown Butter Caper Sauce, Crispy Sage.

Main Course:

Olive Oil Poached Halibut, Lemon, Olives, Rosemary .

Dessert:

Baklava Sundae, Pistachio-Honey Ice Cream, Spiced Walnuts, Cinnamon Syrup, Phyllo Crisps.